Appellation | Salento IGP |
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Type | Rosé |
Grape Variety | Primitivo |
Cultivation | Espalier, 4,500 vines per hectare |
Harvest | First week of September |
Serving temperature | 10-12°C |
Partial racking of the Primitivo grape must after maceration for a few hours followed by fermentation off-skins
Ageing: In steel